Ferments

Get hands on with one of the most time-consuming and fascinating processes that we use in the kitchen – fermentation!

Highly topical at the moment, with lots of potential health benefits, you’ll be able to understand the science behind fermentation, chat about your gut health and use your taste buds and other senses to investigate the changes that happen when food is fermented.

 

 

When

24 Mar - 17 Jul

How Much

Included with a general admission ticket.

Where

The Kitchen

Who for

Everyone!

Times:

Drop-in sessions throughout the day, check blackboard next to The Kitchen