Get hands on with one of the most time-consuming and fascinating processes that we use in the kitchen – fermentation!
Highly topical at the moment, with lots of potential health benefits, you’ll be able to understand the science behind fermentation, chat about your gut health and use your taste buds and other senses to investigate the changes that happen when food is fermented.
24 Mar - 17 Jul
Included with a general admission ticket.
Drop-in sessions throughout the day, check blackboard next to The Kitchen