Join us to cook, eat and chat as we take a scientific approach to festive food. What is it about gravy that makes it so delicious and gloppy? Can I lower the carbon footprint of my Christmas cake? What do you need to make a shared meal extra special?
Learn some new cooking skills, think about the impact of food on the planet and try out some novel ingredients in daily workshops in the Kitchen.
Workshops are drop-in and free with your admission ticket. Look out for times advertised on the chalkboards or speak to a member of staff on arrival.
Recommended for age 7 upwards.
30 Nov - 1 Mar
Included with a general admission ticket.
Kitchen, Ground Floor