Have a go at rolling some oats then whizzing them up to make milk in a very simple food science activity that is easy to try at home.
We’ll think about the different things that milk is made from and how they differ from traditional dairy milk in terms of nutrition and environmental impact.
We will also ask the philosophical question - “Is it milk?” – before enjoying our creation with a cup of tea.
Important information:
There will be 1-2 sessions per day. Just drop in, no booking required. Check times on arrival.