Two children are in the kitchen of a science centre. The older one is holding a big red ball and shaking it.

In the Kitchen

Join in with some tasty experiments and discover the chemistry of our favourite foods.

When: 16 Oct 2026 – 7 Jan 2027
Where: Kitchen
Best for ages: 5-10
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Allergens

Day visit activity

Book a day ticket

Stop by the Kitchen to take part in one of three fun activities.

Discover some of the hidden chemistry involved in cooking, have a fun tasting experience and learn some new foody skills to try at home!

Check the activity screens on arrival to see timings and which activities are running on the day of your visit. 

 

This season's activities: 

Pasta Primavera

Learn how to make your own pasta! How does it get so thin and what is gluten all about anyway? 

Bubble Bar 

How do you make a drink that pops in your mouth? In this activity, we’re using chemistry to make bursting bubbles. 

Crystal Clear (age 7+) 

Sugar is a crucial ingredient in all kinds of desserts, and it can behave in strange and surprising ways. 

Put on your patisserie hats and have a go at making sugar glass. 

This activity is restricted to age 7+ due to very hot sugar. 

search icon Allergens

This activity takes place on a raised kitchen counter. 

When the venue is busy, you may need to share space and equipment with other visitors. 

Allergens include milk, eggs and gluten though the activity can be adapted. Please speak to a member of staff about any allergies before taking part.  

Access and support

We'll be running several 45 min sessions per day. Please check the activity screens on arrival.

Plan your visit